Chicken, kumara and cauliflower curry

Time: 1 hour | Serves: 6 adults INGREDIENTS 1 Tbsp olive oil* 500g chicken thigh or breast fillets, sliced in small pieces^ 1 onion, finely chopped 2 cloves garlic, crushed 4 Tbsp red Thai curry paste* 400ml can coconut milk* 1 cup chicken stock* 500g kumara, cut into 2cm cubes 500g cauliflower, cut into small florets […]

Daffodil Day Fundraiser + Vegan/GF cupcake recipe

Although I have changed roles at work and am no longer ‘in charge’ of social events like the Pink Ribbon Fundraiser we held in July, I still love to be involved! I helped my successor (the lady who now has my previous role) organise a fundraiser for Daffidol Day. The Cancer Society of New Zealand’s Daffodil Day symbolises […]