Daffodil Day Fundraiser + Vegan/GF cupcake recipe

Although I have changed roles at work and am no longer ‘in charge’ of social events like the Pink Ribbon Fundraiser we held in July, I still love to be involved! I helped my successor (the lady who now has my previous role) organise a fundraiser for Daffidol Day. The Cancer Society of New Zealand’s Daffodil Day symbolises…

Gluten-free Shortbread

I am hosting two Pink Ribbon events within the next month (one at work and one with friends), so thought I would give some Pink Ribbon Shortbread a try. It was the first time I’ve ever used royal icing, and I think they turned out pretty well! The shortbread recipe is from here and the…

Gluten-Free Vanilla Cake Recipe

I recently had an event where I needed to take a plate for a shared meal and I decided to make a cake! I found this recipe online and altered it to my desire (but in reality just used what I had in the fridge already). You’ll see that the icing doesn’t have any quantities written…

Gluten-Free Banana Chocolate Chip Muffin Recipe

I’m a big fan of baked goods. I am also a big fan of chocolate. These gluten-free banana chocolate chip muffins are a perfect combination of them both. As part of my self-care journey and wanting to become healthier, I’ve been trying to make small alterations in my diet. This has become increasingly important as…

Summer Smoothies

During the summer months here in New Zealand, making smoothies becomes a common occurrence in our household. The ingredients usually consist of whatever I have available at the time. I do, however, like to keep my freezer stocked with frozen berries! My current favourite is the Smoothie range from Oob Organics. Knowing that I was getting take-out for dinner…