Chicken, kumara and cauliflower curry

Time: 1 hour | Serves: 6 adults INGREDIENTS 1 Tbsp olive oil* 500g chicken thigh or breast fillets, sliced in small pieces^ 1 onion, finely chopped 2 cloves garlic, crushed 4 Tbsp red Thai curry paste* 400ml can coconut milk* 1 cup chicken stock* 500g kumara, cut into 2cm cubes 500g cauliflower, cut into small florets […]

Daffodil Day Fundraiser + Vegan/GF cupcake recipe

Although I have changed roles at work and am no longer ‘in charge’ of social events like the Pink Ribbon Fundraiser we held in July, I still love to be involved! I helped my successor (the lady who now has my previous role) organise a fundraiser for Daffidol Day. The Cancer Society of New Zealand’s Daffodil Day symbolises […]

Pink Ribbon Brunch

For those of you who follow my blog, you’ll know that I’ve already done a Pink Ribbon Afternoon Tea at my workplace. Seeing as I was already doing one Pink Ribbon event, I thought I might as well do another! What are Pink Ribbon events? They are events that help raise funds for the Breast […]

Pink Ribbon Afternoon Tea

As mentioned in my previous blog, this year I am hosting two Pink Ribbon events. What are Pink Ribbon events? They are events that help raise funds for the Breast Cancer Foundation. They typically involve food – usually, breakfast, but this time around I did an afternoon tea instead. In 2017 over 3,600 kiwis hosted […]

Gluten-Free Banana Chocolate Chip Muffin Recipe

I’m a big fan of baked goods. I am also a big fan of chocolate. These gluten-free banana chocolate chip muffins are a perfect combination of them both. As part of my self-care journey and wanting to become healthier, I’ve been trying to make small alterations in my diet. This has become increasingly important as […]

Summer Smoothies

During the summer months here in New Zealand, making smoothies becomes a common occurrence in our household. The ingredients usually consist of whatever I have available at the time. I do, however, like to keep my freezer stocked with frozen berries! My current favourite is the Smoothie range from Oob Organics. Knowing that I was getting take-out for dinner […]