What are Pink Ribbon events? They are events that help raise funds for the Breast Cancer Foundation. They typically involve food – usually, breakfast, but this time around I did an afternoon tea instead.
In 2017 over 3,600 kiwis hosted a pink ribbon breakfast and collectively raised over 1.8 million dollars for breast cancer research and support. – Pink Ribbon website
The first one was hosted at my workplace. I asked a few ladies, who I knew were into this sort of thing, to bring along some treats to eat. There were vegan nipple cakes, pink meringues with raspberries, beetroot dip with cheese and crackers, gluten-free triple chocolate brownies and lots more! I honestly couldn’t have asked for a more delicious selection of foods to eat.
I decorated the table with an assortment of pink things and when the time came, called everyone over. We had a lovely work colleague who spoke to us for 5 minutes about her experience with breast cancer and how it affected her family. Her advice to us was that if we know anyone going through cancer, or those who have family members going through cancer, remember to reach out; to ask how they are going, because it could mean a lot to them.
Then, we dug right in! I was stoked to have a pleasant buzz of chatter going on during the event, as this was not only a fundraiser but also a chance for work colleagues to connect.
Overall, we made $257 for the foundation, and I am rather proud of it! It was so simple to host – I asked a few people to bring some food (and I provided some myself), I set up a pink-themed table, I organised a speaker and let people know where to donate! I definitely recommend doing a Pink ribbon event next year, if you are able to.
There were two things that I enjoyed making for this event. First, were the ‘thank you’ bags. The NZBCF sends you a mixture of pens, keychains and badges to give to those who donated. I put one of these and an information pamphlet into a bag, along with a homemade cookie as a thank you. The cookies were super easy to make (find the recipe here). And the icing? Well, let’s just say I need a bit of practice! After a few mishaps, they eventually did turn out well. I then got them sealed and placed an ingredients sticker on the outside.
The other thing I enjoyed making for the event were some gluten-free chocolate covered pretzels (you can check out a picture of them above). I got the pretzels from the supermarket and all I did was dip half of the pretzel into melted white chocolate that was mixed with some Misty Day Pitaya powder.